Argiano classical olive oil is fragrant, fruity and elegant embodying the history of a land where the olive oil production has ancients roots.

Varieties:
Frantoio – Leccino

Agronomic management:
Organic agricolture in which the soil vitality and the protection of biodiversity play a central role

Soil:
Loam which enhances elegance

Altitude:
From 280 to 300 meters a.s.l.

Available formats:
100 ml, 250 ml, 500 ml cans; 250 ml and 500 ml glass bottles; 5 l tin

TEAM:
Bernardino Sani – A.D. & Enologo
Francesco Monari – Agronomo & COO
Roberto Caporossi – Internal Winemaker
Margherita Mascagni – Export manager