Rosso di Montalcino DOC

Young and vibrant, Rosso stands out for its gastronomic versatility. A Sangiovese that is born ready and that knows how to surprise over time.

Grape:
100% Sangiovese

Soil:
Mostly loam and clay from alluvial and marl and limestone

Altitude:
From 280 to 310 meters a.s.l.

Vineyard:
From 22 to 12 years old

Training system:
Spurred Cordon, high density vineyards, organic farming

Team:
Bernardino Sani – CEO & Winemaker
Francesco Monari – Agronomist & COO
Adriano Bambagioni – Cellar master
Roberto Caporossi – Winemaker assistant
Riccardo Bogi – Sales manager