Rosso di Montalcino DOC

Young and vibrant, Rosso stands out for its gastronomic versatility. A Sangiovese that is born ready and that knows how to surprise over time.

Grape:
100% Sangiovese

Soil:
Mostly loam and clay from alluvial and marl and limestone

Altitude:
From 280 to 310 meters a.s.l.

Vineyard:
From 22 to 12 years old

Training system:
Spurred Cordon, high density vineyards, organic farming

Team: 

Bernardino Sani – A.D. & Enologo
Francesco Monari – Agronomo & COO
Roberto Caporossi – Internal Winemaker
Margherita Mascagni – Export manager