Born in Grosseto in 1959, Adriano Bambagioni completed his studies as agricultural technician and started his oenological trajectory in San Gimigiano.

Just a short experience in the vineyards of Banfi saw him tied up to the territory of Montalcino. In June 1986, he started to work at Argiano: in the eighties under Maurizio Castelli's from 1992 under Giacomo Tachis' guidance.

His great dedication to the autochthonous grape variety is precious to the estate and his long experience makes him now responsible for the production of the wines of Argiano.