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A ‘pink in pink’ Rosé
proud of its Tuscan origin
feminine, harmless, and attractive at sight
- a strong character in sweet disguise.

Tasting profile
L’O Rosato is a striking bright ruby pink with smooth and indulging aromas of sweet summer fruit. Its delicate yet firm structure enhances a fine balance of its fruity characteristics and fresh acidity as it unfolds soft layers of ripe fruit on the palate leaving behind a mesmerizing finish.

L’O Rosato suits many occasions – it is a luscious drink on its own, as an aperitif, and with different snacks. Also, it is a great companion with grilled meats and vegetables, as well as light dishes like salads, or fresh fruits and desserts.

Winemaking
L’O Rosato is made in the traditional manner for Rosato, which means that only red grapes are used to produce it. The first fresh juice ‘runned off’ from the tanks of the newly harvested Sangiovese grapes is what makes up our L’O Rosato. The juice (100%Sangiovese) is transferred to French oak barrels (50% new, and 50% second use) where it is left to ferment with its natural yeast for a duration of 4 weeks. The wine ferments at a temperature that never exceeds 15°C enabling all its fine fruit characteristics to stay intact. Once the alcoholic fermentation finishes the wine is transferred to a stainless steel tank where it rests for 2 months before being filtered, and finally bottled.